Anahita and Betty are throwing a farewell feast for The Eatery Project's run at Picnics Kitchen in Costa Mesa.
Join us for a family style Persian Feast featuring some of Chef Anahita's favorite flavors.
Family Style Menu
Ash-e Jo (Hearty Barley Soup)
Kotlet (Herb Frittata &
Polo (Persian Meatballs & Rice)
Saffron Crème Brulee
$48 per guest
Wine & Bubbly
Will be available for purchase during the event
A small corkage fee is charged for BYOB
Vegetarian Menu & Other Dietary Restrictions
Available upon request (be sure to email us)
What is The Eatery Project?
The Eatery Project is a delicious preview featuring dishes from the rotating menu at The Eatery, Anahita and Betty's first restaurant concept. Call it a pop-up, call it a test kitchen, but enough with the name calling! Join us for a memorable night filled with soulful dishes and perfect strangers.