at Picnics Kitchen
435 E. 17th St. #7 Costa Mesa, CA 92627 (map)

Now Booking
Saturday, February 23rd
Seating at 7:30 PM

Get Your Seats
Anahita and Betty are throwing a farewell feast for The Eatery Project's run at Picnics Kitchen in Costa Mesa.
Join us for a family style Persian Feast featuring some of Chef Anahita's favorite flavors.

Family Style Menu

Pomegranate & Walnut Dip
Eggplant & Mint Spread
Spinach & Garlic Yogurt
Olive & Pistachio Tapenade
Ash-e Jo (Hearty Barley Soup)
Kuku & Kotlet (Herb Frittata & Potato Latke)
Koofteh & Polo (Persian Meatballs & Rice)
Saffron Crème Brulee
$48 per guest

Wine & Bubbly

Will be available for purchase during the event
A small corkage fee is charged for BYOB

Vegetarian Menu & Other Dietary Restrictions

Available upon request (be sure to email us)


What is The Eatery Project?

The Eatery Project is a delicious preview featuring dishes from the rotating menu at The Eatery, Anahita and Betty's first restaurant concept. Call it a pop-up, call it a test kitchen, but enough with the name calling! Join us for a memorable night filled with soulful dishes and perfect strangers.

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